francesca213253 recensioniLovely little starter. This was watermelon tartar with a basil sauce.Benvenuto Dello Chef
francesca213253 recensioniHad no idea what a haupia is but apparently is a sort of budino. Lovely way to finish off on a fresh note!Haupia Cocco E Ananas
francesca213253 recensioniLoved this! Jackfruit was tender and juicy, it really had a meaty texture. The spice mix was perfect too.Jackfruit Stew Ai Sapori D'India
francesca213253 recensioniOkay this was the only dish that tasted weird! The consistency of the cold miso soup was off, I did not particularly enjoy thisZuppa Di Miso Fredda
francesca213253 recensioniThis was the best dish of the night. The shell of the empanada was flaky and crispy and the inside is extremely flavourful with a mix of tomato and lentils. Garlic mayo is the perfect sauce. Perfection!Empanada Con Gel Di Pomodoro E Maionese All'aglio
francesca213253 recensioniGin is a rare find in Liguria as one of the few, if not the only restaurant to offer a fully vegan tasting menu. This is their carousel of antipasti. It included figs and vegan affettato, an almond savoury serbet, wakame salad and something else I forgot haha! Anyway this is unbelievable and super original. Well done!Il Nostro Carosello Di Antipasti