Veggie Falafel balls

Besides being vegan, I love that these falafels don’t have any artificial preservatives or flavours, and no trans fat. The nutritional profile, in general, looks pretty good too. Although they were a little dry, they still tasted good in my salad.

Good taste, it was a little dry ( my step father cook them in the oven instead of frying them 🤔) Overall, it was enjoyable and I ate them with plum sauce ( the theme of the meal was " asian take out" food) 🤤 I definitively buy them again in the future!

this is one of my favourite meals to make when I’m too lazy to go full out in the kitchen. I grab some pita, lettuce, tomato, hummus, onion slices, and lastly but not least pickled turnips! paired with potato wedges, this is THE BEST combo!!!

What can I say They're falafel balls. They rip pretty hard.

these are really good for frozen falafel. don’t over bake or they get really dry.