Vegetarian/Vegan Meal (VGML)

Never order the VGML option for breakfast ever again. Especially not on an SIA flight to Da Nang, Vietnam. I think they meant for it to be toast with jam and custard but i could only taste sugar and the texture was like vomit. Didn’t feel good eating this at all. Worse still, the stewardess served it to me with non-vegan yoghurt and even when I flagged it out to her, she claimed she checked and that it’s vegan. She only took it back when I finally checked online and showed her that it isn’t vegan. Really disappointing

I apologise for the potato quality 🥔 because it appears that all quality potatoes went into my #pastaefagioli instead 🫘 Yes, I’m reviewing this in-air en-route to Paris ✈️ and will be in Belgium over the next two days 🇧🇪 before spending the next week with my family in the Netherlands 🇳🇱 If anyone from the #abillioncommunity would like to meet up that’e be cool! 😎 I’m genuinely impressed with the quality of the #pasta for given the standard mush you’d come to expect from most #inflightmeals 🍝 It maintained a good degree of texture and I’m impressed with the choice of meal too — You never even see #beans in pasta in Singapore! 🇸🇬 It’s actually one of my favourite pairings 😋 The bun was fluffy and they even provided a small serving of #veganbutter by household staple Nuttelex 🧈 Great stuff! Oh and the #cake was great too if not a bit ridiculous to be served at 1am SGT 🍰 In fact, the meal being served so early on in the flight was a conplete surprise for me to begin with 🧐 I suppose you should come hungry! My #girldinner of a head of broccoli 🥦 and some home-made #potatowedges on account of having to clear the fridge did not leave me with much room for more 😛 Overall not bad for #airlinefood / #airplanefood 🛩️ I’m curious what’s on the menu for breakfast now too! This review was posted on the 18th of July 2024 🥱 I know Ramadan is over but can we please #bringbackdates? UPDATE: They gave #tofuscramble for #breakfast with a roux that I at first mistook for a badly melted cheese 🧀 It was alright, but none can compare to the description @waterlily gave me of hers 😏 I will have to taste it when I’m back in Singapore 😛

This breakfast was fantastic! Falafel in tomato gravy and roasted potatoes and broccoli. It was accompanied with Vitasoy soymilk and Nuttelex butter, so filling! And the cut fruits were fresh! ### ¡Este desayuno fue fantástico! Falafel con salsa de tomate, patatas asadas y brócoli. Se acompañó con leche de soja Vitasoy y la mantequilla de Nuttelex, ¡tan abundante! ¡Y las frutas cortadas estaban frescas! #VeganTravel #WhatIndianVegansEat #AirlineFood #SingaporeAirlines

This was my dinner, delicious! I did not expect couscous to be served! It also came with Becel vegan butter which I have never tried before. With veggies and fresh fruits. 🍈 ### ¡Esta fue mi cena, deliciosa! ¡No esperaba que se sirviera cuscús! También venía con mantequilla vegana Becel que nunca había probado antes. Con verduras y frutas frescas. 🍈 #VeganTravel #WhatIndianVegansEat #AirlineFood #SingaporeAirlines

Loved it! Fresh veggies and fruits, the main meal was delicious! It came with a vegan butter which was totally unexpected! I hope it was either pure margarine without milk solids or a canola-based butter. #VegansOfSingapore #WhatIndianVegansEat #VeganTravel