Vegan Meat Tikka

Make soya tikka using soy chaap from urban platter. Was good. Although requires a lot of marinade and often the marinade wasn’t absorbed fully. Would recommend to chop it in smaller pieces Bit on the Pricier side. #veganisnotscary

I felt that the quantity was too little, and the product was quite oily. Also, it wasn’t really spicy at all. It is good for those who love meat but want to eat plant-based. Ethical vegans won’t care for something that replicates the texture of animal flesh. I just tasted a few pieces, but a non-vegetarian family member ate the rest.