Seasoned Corn Ribs

di Trader Joe's
4,20 (11)
  • È Seasoned Corn Ribs vegano? Sì! Seasoned Corn Ribs è certificato come vegano dalla comunità di abillionVEGANO
  • Icona impatto carbonicoSalvata 89%

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Recensioni più utili

🇺🇸
10 stars. I can’t deal with how good these are. It’s delectable vegan buttery goodness.

I got a bag to try then returned to TJ’s the next day and cleaned out the whole shelf.

Just as directed, just a few minutes in the air fryer at 400 degrees, and my dinner guests and I couldn’t stop eating it.

🇺🇸
Because I was wondering, no you don’t eat the whole thing. The cob is still

there and too hard to eat. These have lots of butter and I liked the flavor! Would get again but again lots of butter!


🇺🇸
I recall seeing the corn rib trend go around but it didn’t really seem worth

the effort when corn on the cob itself is so good. When I found these pre-cut and “seasoned” corn ribs at Trader Joe’s I thought it would be fun to give the novelty a try.

These corn ribs are in the frozen section. They are cut sections attached to a portion of the cob, completely slathered in vegan butter. Though the package says “seasoned” the only seasoning is salt - so that was a little misleading in my opinion.

These cooked up in 12 minutes in a pre-heated oven. They came out slightly browned and in a pool of the melted butter.
We added additional seasonings.

Were they good? Of course, it’s 🌽!!!

Corn and vegan butter is a delicious match so these are delicious paired with your favorite seasonings. They were fun to eat, albeit quite messy.

These are definitely a novelty and one could get more food for their $ by purchasing corn on it’s own but it was fun to try and I’m glad they used vegan butter! Not only does this allow vegans to try it BUT I’m sure some non-vegans may try it too and perhaps realize there’s not much of a difference. (I know butter and milk are not much of a fight these days but we have to work our way up to cheese hahaha)

$3.99 at Trader Joe’s

#corn
#cornribs
#traderjoes
#viral


🇺🇸
These were not as good as I wanted them to be. I tried air frying

some and baking them. Seasoning on them was light added garlic salt and pepper. There were a few wholer rib pieces, but most were broken up which made it harder to try and eat off the little piece of cob it’s on. Not a fan.


🇺🇸
These were really good. There’s a lot of butter sauce but most of it melts

into the bowls so the ribs don’t feel too oily. To me, they needed a little extra seasoning but I just added that. I don’t mind adjusting salt and heat. I’ll buy these again for sure.

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