Sourdough Margherita

A cabin treat after a disappointing portion size for lunch. This #veganpizza by white rabbit didn’t quite live up to expectations, but I’ll blame it on the old oven in the cabin. I think it cooked properly it could be quite delicious

One of the best frozen vegan pizzas I've tried. They use Mozzarizella, which is a really good mozzarella alternative, made out of sprouted brown rice. Wish they also made this with a regular wheat pizza base, but the gluten free dough isn't bad at all.

It was a-okay pizza but the only thing I would say is that I wasn't sure about the sauce. I think the patio they use was strange and the tomatoes were a bit burned.

This was just ok. I like the White Rabbit bases considering they are gluten free. There wasn't much cheese on this and the toppings weren't evenly distributed which you couldn't rearrange as it was cook from frozen.

My non-vegan family members also love these gluten-free and vegan pizzas, so they appeal to a wide audience! So happy to have found this great brand 💚😋💚