My daily mushroom obsession- Pink oysters with Shitake with Moroheiya green noodles.
My daily mushroom obsession- Pink oysters with Shitake with Moroheiya green noodles.
Love incorporating Shitake - with anti-inflammatory ergothionine in my favourite home cooked mee Sua dishes as a meat substitute. Comforting bowl of soup with leek broth topped with tumeric spring onions and sesame oil