Best mustard I've ever had, i made a sauce with it for tofu and zucchini, i added, nutritional yeast, potatoes flakes, garlic and a bit of olive oil. That s so yum.
Recensioni della community vegana di abillion
Really lovey mustard. I’ve been using for cooking, marinating and salad sauces.
This Mustard has the perfect balance of spice. It's not too spicy but still got that edge. I love to eat it with mashed potatoes/carrots. Backed potatoes also go really well with this. I also like that they use Glas and not a tube.
Mostarda muito gostosa. Um pouco picante, mas não em demasia. Pode-se usar em sanduíches, snacks, molho de saladas ou como tempero. #ranchodosgnomos
Senape di gusto nordico (diversa da quelle francesi), non piccante e un po’ agrodolce. Pochissimi ingredienti e bio
