🇨🇿
I love gochujang and use it often. It's a staple in my cooking, a key
ingredient in my favorite kimchi noodle recipe, perfect for spicy tofu and goes so well with many other delicious dishes.
ingredient in my favorite kimchi noodle recipe, perfect for spicy tofu and goes so well with many other delicious dishes.
è passata a questa, direi identica!
vegano.
una cucharada de soja y una col. Sale una sopa buenísima. Con tofu, va muy bien.
spice level, and that tangy fermented flavor that coats your mouth. High sodium.