adropoceanic2 anni faVedi traduzioneFinally stumbled upon a cheaper (49sek) psyllium option! Works well in gluten free baking, this will probably be my new go to0
NeverEatenAnimalFlesh4 anni faVedi traduzioneEven tho vegans have no isdue of getting enough fibre. This baking thing must have. It keeps "stuff together". Bread etc.0