Plant Milk Cheese Spread Classic Chive

Taste and texture are great. I would prefer it to be a tad less salty, so i spread less which is also better for the pocket. Before trying this my favorite cheese spread was from Bute Island. Having tried both, Bute Island scores slightly higher in taste for me (more tangy taste) but i will buy Miyokos becos the ingredients are much better. Bute island’s is made of oil, starch and gum whereas Miyokos is cashew milk, miso, nutritional yeast and cultures. Happy to be able to get this!

I was surprised when I saw this, as it appears to be a new product. It seems as though they’ve turned their chive wheel into a spread. The flavor seems to be the same but perhaps more chives are added? In any case, this is so delicious! It’s flavorful and creamy and rich. A real treat. #vegancheese #cashewcheese #miyokos

I bought this for a party .. and it was a good choice… nice big chunks of chives .. creamy .. a good spread for crackers and I’m thinking delicious as a pasta sauce.. made with #cashewmilk #soyfree #nongmo #usdaorganic #glutenfree #certifiedbcorp #vegancheese