אמנם מוצר די יקר, אבל שווה כל שקל, באמת!הטעם של הקציצות היה מעולה ומאוד הזכיר קציצות דגים... למי שמתגעגע... אפילו מרגיש כאילו טיפטפו מעל מעט מיץ לימון ובקציצה שמו גרידת לימון. התיבול נהדר, המרקם מצוין. ממש אהבנו. בסופו של דבר, גם אם המוצר יקר, הארוחה החגיגית שהכנו לנו לשישי בצהריים לא הייתה יקרה ומאוד נהננו! ממש ממליצה!
Plant-based Fishless Cakes Thai Style
di Good Catch
4,14 (23)
VEGANO
Salvata 32%
In tutto il mondo
Introducing our Plant-Based Fishless Cakes, Thai Style! These cakes are made with a blend of pea, soya, lentil, and broad bean protein, giving them a flaky, whitefish-like texture. The Thai-inspired seasoning adds a refreshing kick of green herbs, cilantro, lemongrass, and spice, transporting your taste buds to a tropical paradise. Our Fishless Cakes are not only delicious but also nutritious, packed with 20 grams of protein, 220 mg of Potassium, 60 mg of Calcium, and 3.9 mg of Iron. They are perfect for serving in lettuce wraps, as an appetizer with sweet chili sauce, or as sliders with a spicy plant-based aioli. You can also enjoy them on top of a salad or with a cucumber salad and sweet chili sauce. Try them today and experience the deliciousness of seafood without the guilt!
Recensioni della community vegana di abillion
These cakes were good. Some sauce probably would have spruced them up a bit.
I’m definitely a novice when it comes to vegan seafoods, so I don’t have a great basis of comparison, but I could see myself enjoying these Thai-inspired cakes every once in a while. I thought that their flaky texture did a reasonable job of approximating fish. They browned nicely and didn’t fall apart in the pan. Interestingly, the fish smell was pretty intense during cooking (some may find it off-putting,) but I didn’t really taste it — the actual flavor is predominantly lemongrass and other herbs.
Smaller than I expected but they’ll last me a few meals. Nice Thai flavour and good with sweet chilli sauce. The cooking instructions are a bit annoying as you need a skillet so I just oven baked then fried at the end.
Mini sized fish cakes with flaky whitefish-like texture. Has a realistic seafood taste seasoned with green 🧅 , cilantro, lemongrass, and a kick of spice! ⏬ Good texture Comes frozen Easy to cook in a pan ⏬ Serve in lettuce wraps, or have as a Thai appetizer with sweet chili sauce on the side, or serve on mini-buns as sliders with a spicy plant-based aioli. ⏬ Also good with with brown rice, cucumber salad and sweet chili sauce
