Plant Based Curd Cheese (Naturally Fermented & Probiotics)

di Got Foods

2,20 (1)

Naturally fermented with probiotics inside, this alternative is the continuation of the long lasting curd cheese traditions. Packed with 5.5g of protein, vitamins & minerals – this one brings every tasty & creamy curd ch!!se dish to life.

Allergeni

Free from garlic, onion, nuts, seeds, wheat and soy.

Ingredienti

water, rapeseed oil, yellow pea protein (6,25%), potato starch mix (potato starch, potato protein), thickening agent pectin, citrus fiber, sea salt, stabilizer tricalcium phosphate, stabilizer gellan gum, fermentation culture, vitamins d e b12.

Recensioni della community vegana di abillion




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