The plant-based alternative to cream cheese with black pepper (and a touch of pink pepper), made from cashew nuts. Delicious on fresh bread, toast or as an aperitif.
nuts
water, cashews, cauliflower, almonds, nutritional yeast, rice syrup, coconut oil, apple vinegar, salt, black pepper, pink pepper, lemon juice e ferments
UNISCITI ALLA NOSTRA MISSIONE PER AIUTARE UN MILIARDO DI PERSONE A FARE SCELTE PIÙ GENTILE OGNI GIORNO.
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