Organic Firm Tofu

I love tofu and it tastes great. I don’t think that it tastes much different from other brands of tofu but it definitely is sufficient.

This humble block of tofu is a repeat purchase for me, as it’s one of the most versatile, and most importantly, affordable, sources of protein in my fridge. I eat it all the time. Last night’s dinner was an easy and crowd-pleasing tofu in garlicky brown sauce: I cubed, dredged, and pan-fried the tofu before tossing it in sauce with mushrooms and blistered green beans. It held up nicely and was so tasty and filling over a bed of steamed rice. As it is, I’ve only just scratched the surface on firm tofu recipes and am constantly finding new ways to prepare it.

We love tofu in our house, and although we used to gravitate to extra firm tofu lately we have been enjoying firm tofu in all of our dishes. This tofu is SUPER affordable, and it drains well and cubes up nicely to be tossed in the air fryer with a little cornstarch, paprika and a pinch of salt. Wonderful on a bowl of stir-fried noods, in ramen, or by the handful if you’re a tofu fiend like me.😜

I like that this is organic and was easy to make scrambled tofu in less than 10 minutes.

Just some nice firm tofu. I prefer the high protein super firm tofu that TJ's sells, but this one is much more affordable and I don't think I'm protein deficient, so it is good enough. I made some really nice citrus pepper tofu steaks with it. It was one of the prettiest meals I've made! It's also makes great crispy tofu for curry or blended up with basil, garlic, and lemon juice to make ricotta. #tofu