Omelett

A Omelett for breakfast. This one is very good🍳🍳🍳

A solid egg alternative with a recipe from Bianca Zapatka. You have to be very precise with the water amount (125 ml) otherwise it gets too runny and impossible to turn. Kala namak salt at the end of cooking will be necessary for the "eggy" taste.

This was part of the Limited Edition products from DM. It looks too good and it was very tasty. It didn’t taste like eggs, and I didn’t even want it to taste like that since I’ve never been a fan of fried eggs. I added red pepper, tomato, and barley to enrich the whole omelette. Perfect breakfast👌 📍DM drugstores

It comes in handy when you don't want too prepare the chickpeas-flour-omelette by yourself

Mix in polvere per la preparazione di omelett a base di ceci. Buon prodotto