mozzarella caprese genuss

Tagliate a fette e condita con olio, sale e origano diventa appetibile.

If you were struggling to find the real mozzarella substitute as a vegan then you don’t have to be desperate anymore for bot having found the right one, because this is the one. Try it and you will see! It is soft and creamy with a nice texture just as the real mozzarella. 😍🤤💚🌱

It's a solid mozzarella effort, one you can also eat raw and it's pretty nice. I used it in an oven pasta dish and got a bit lost in the flavours, but I took a bit beforehand and was pleasantly surprised that it was firm and tasty, not too bland.

I was super hype for this product and it lived up to my expectations. Shape, texture and flavor very remind to the classic supermarket dairy mozzarella. I mainly use it for pasta salads or to fill sandwiches.

Finally a vegan mozzarella that tastes like the cow-sufference-derived-mozzarella. Instantly made a caprese out of it. Definitely going to buy it again! 🇮🇹 #vegan #veganitalian #italy #italian #govegan #veganitaly