Cream Cheese Flavored Frosting

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The flavor is so good🤩 The texture is thick and hard to nicely spread though,

because it’s made with coconut oil. It’s recommended to warm it before icing your baked goods :) That might make it more spreadable, I didn’t try it. I just made them look messy lmao #veganisnotscary

madib

30

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for what it is (which is prepackaged icing), its pretty good! not super sweet which

i appreciate. its not spot-on with its cream cheese flavor, but im not mad about it. its definitely kind of thick, so if you want to spread it on cake or cupcakes, microwave it for a few seconds before using. overall, i enjoyed it.

jupiter

80

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Just like traditional frosting, very thick and sweet. Just a thin spread is good. Would

be nice if these came in a container that's half the size of this. At least this one probably isn't as bad nutritionally as traditional frosting. Just 5 simple organic ingredients and some natural flavors.

bandita

00

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Another from Miss Jones! This was the wedding cake my sister made for our all

vegan wedding and boy was it delightful! We went for a chantilly styled cake with layers of fruit inside, and the frosting itself tasted very good, just like I remembered the old stuff tasting!

happyveganmomma

63