Madras Sambar

Jyoti Madras Sambar is a fragrant side dish or a soup. Made with Toor dal, an Indian lentil and freshly chopped onion, bell pepper, eggplant and carrots. Requires half can of water to be added. Serve as a soup or with rice, Idli (steamed rice cakes), Dosa (lentil crepes), pasta or breads. Ready to Eat, just heat and serve! Package: Cans, 15 oz net weight (425g) Shelf Life (from date of production): 3 years

Recensioni della community vegana di abillion

ambularfortheanimals7 anni fa

Vedi traduzione

This was a nice quick Indian dish without having to go out! Nice flavor and aromas, I served it with jasmine rice #springfarmsanctuary #jyoti #freshthyme

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