Madras Curry Indian Simmer Sauce

The madras curry simmer sauce is balanced, the right amount of spicy (not Indian restaurant spicy), and allows you to push the easy button on dinner.

I gave 5 stars all around for this sauce. So tasty and the medium spice builds with each bite. 😊 This will definitely be a staple in this casa! #vegan #nongmocertified #curry #mayakaimal

Absolutely delicious way to spice up cheap veggie mixes. I love this sauce and I think it's a fantastic addition to your pantry. A little expensive but since I usually pair it with cheap frozen veggies it pays off!

This brand is amazing if you're a #lazyvegan 😚 You literally just open the jar, pour the stuff over your vegetables, let simmer for 15 minutes, and then get down and dirty with your #curry. That's it, no other faffing around ☺️ It smells so good straight out of the jar, I might be tempted one day to use it as a sandwich spread 🤭 The Madras one is advertised to taste of #pepper, #coriander, and creamy #coconut. In truth I hardly tasted any coriander (and I would because I hate it), the pepper was extremely mild (or "lightly spicy" if your palate has been conditioned by Anglo-Saxon blandness 😏), and the coconut was more sour than creamy. Still pleasant on the whole, but not entirely what I had been expecting! 🙂 #veganisnotscary but my laziness is 😊

This may now be one of my favorite curries! (I’ll probably have another favorite in a week. Curry’s always a good time.) So tasty and creamy, thanks to the coconut cream. That also means it’s high in saturated fat (heads-up in case you’re worried about cholesterol)—sodium too. It says spicy, but I found that it was perfect, even with my own homegrown chilies added!