Kimchi & Tofu Soup

A tasty and convenient way to get in some probiotics. Great easy lunch for a good price. I only wish the packaging was biodegradable instead of plastic

Well this had been sitting in my freezer for a few months, so I decided to thaw it out and give a whirl in the microwave. Really good and super spicy. Will make your entire home immediately smell of #kimchi. The eco-illogical bowl was a bummer tho. 🐴 My uniquely infuriating rating system: Because almost nothing is recycled or composted I’m repurposing the “presentation” category to judge the ecological impact of a product’s packaging (click on the stars 👆for details) ⭐️1 star: non-recyclable/ non-compostable packaging ⭐️⭐️2 stars : packaging is recyclable (but not made of recycled materials) ⭐️⭐️⭐️3 stars: package is recyclable and made of recycled materials ⭐️⭐️⭐️⭐️4 stars: compostable packaging (i.e. plastic free) ⭐️⭐️⭐️⭐️⭐️5 stars: compostable and made of recycled materials or no packaging whatsoever (i.e. bulk store)

This soup was okay. Not too spicy, but it was lacking something. I won’t buy again (since it also comes in plastic).

This soup is very tasty! We’ve gotten this a few times already for a quick meal. I usually add a little hot water to it after it’s done in the microwave cuz it pretty thick and we like it a soupier consistency. It is meant to be more of a stew. We love the black rice, tofu, shitake mushrooms and veggies it has! It is spicy 🌶 from the gochujang sauce so if you don’t like it or can’t handle too much heat then this probably isn’t for you! Will continue to keep this in the freezer just in case! 😋🍲🌶🌱

It’s a little on the spicy side of course, but it was fine. It was a soup but as time went by, the ingredients started absorbing the broth so by the end it was more like a stew. I liked the black rice. It definitely doesn’t taste like a Korean tofu soup but it’s alright if you like spicy things. I would not buy it again. My lips are burning 🤣