Creamy Portobello Mushroom Soup

Recensioni più utili

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The portobello mushroom soup was used to make gravy with cashews, for Christmas dinner. I

had some left over so I used the rest of it to make stir fried rice. Other ingredients include: baby bok choy, tofu, red peppers, Portabella mushrooms, carrots, asparagus, green beans, sesame oil, crushed red peppers, white pepper, soy sauce, garlic, and eggplant. Most of these items I had on hand for meal prepping soups for the week. this made quite a large batch so I vacuum sealed 2 pouches to freeze for later.

veganlibrarian

342

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Finally! A creamy mushroom soup made for Vegans! It's delicious and nutritious too. It consists

of portobello mushrooms, onions, garlic, celery, and potatoes in a rich broth. I give this soup two thumbs up! 👍👍

agreene428

30

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Very creamy! I think the tapioca starch is the special vegan ingredient that gives is

thick creamyness. I like to use it in my cauliflower rice mushroom risotto recipe!
#vegan #veganized #healthy #comfortfood #wholefoods #fastfood #plantbasedjapan #plantbased #beyondmeat #sodelicious #animalplace #sgeats #springfarmsanctuary #soup #recipe

tryingveganwithmario

72

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Thin and very mushroom forward, obviously being that it’s mushroom soup. It’s ok for boxed

soup. Probably won’t buy it again though. I like mushrooms but this is just mushroom water and I can eat better things than this.

clarendiee

50

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Not a fan. Wasn’t very creamy or flavorful. Not a broth and not

what you’d expect from a creamy blended soup. Somewhere in-between that just didn’t work. Added thyme, pepper and a cornstarch slurry and it still wasn’t all that good. Perhaps it would work as a base but I can’t imagine repurchasing this.

beckyyy

00