Happy Culture - Ginger and Lemon Kombucha

  • È Happy Culture - Ginger and Lemon Kombucha vegano? Sì! Happy Culture - Ginger and Lemon Kombucha è certificato come vegano dalla comunità di abillionVEGANO

Bringing You a Fresh, Sunshine-Y Blend Of Lemon & Cold Pressed Ginger, In a Raw Organic Green Tea Kombucha Base With 0% Sugar. Rich In Digestive Enzymes & Antioxidants To Boost Your Energy & Strengthen Your Immune System.

Allergeni

Free from garlic, onion, nuts, seeds, wheat and soy.

Ingredienti

live kombucha (mineral water, organic green tea, live starter cultures, kalahari desert salt, raw brown sugar*), probiotics (bifidobacterium lactis, lactobacillus dophilus), cold pressed ginger (1,5%), lemon juice (0,5%) (from concentrate), xylitol, sorbitol, turmeric e flavour. *sugar eliminated due to the fermentation process

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