Gluten Free Maria Cookies

di Gullón

4,19 (44)
  • È Gluten Free Maria Cookies vegano? Sì! Gluten Free Maria Cookies è certificato come vegano dalla comunità di abillionVEGANO
  • Icona impatto carbonicoSalvata 80%

These gluten-free maria cookies are imported from Italy and are made with cornflour and sunflower oil. They have a crispy and light texture, with a sweet and satisfying taste that is not overwhelming. They are perfect for satisfying your sweet tooth and are both gluten-free and vegan, making them a healthy and guilt-free treat. The cookies have a crumbly texture and a mild flavor, making them a perfect pairing with your favorite beverage. Try a pack of gluten-free maria cookies today and experience the perfect balance of taste and texture.

Gullón

Gullón

288 prodotti e 2428 recensioni

Galletas Gullón is one of the leading biscuit manufacturers in Europe. Founded in 1892, it is the only family biscuit business over one hundred years old to survive in the sector. Its constant efforts in innovation have made it the top business in the sector in Spain, being the industry leader in the health-biscuit segment. Its commitment towards quality and food security, as well as innovation, have been the driving force behind an average sales growth of over 10% in the last 15 years. Its modern factories, Gullón II and VIDA, amongst the biggest and most automated in Europe, produce biscuits that are exported to more than 120 countries all over the world. Gullón’s turnover for 2017 reached 341 million Euros and the company employs more than 1.400 people.

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Recensioni della community vegana di abillion

Gullón

Gullón

288 prodotti e 2428 recensioni

Galletas Gullón is one of the leading biscuit manufacturers in Europe. Founded in 1892, it is the only family biscuit business over one hundred years old to survive in the sector. Its constant efforts in innovation have made it the top business in the sector in Spain, being the industry leader in the health-biscuit segment. Its commitment towards quality and food security, as well as innovation, have been the driving force behind an average sales growth of over 10% in the last 15 years. Its modern factories, Gullón II and VIDA, amongst the biggest and most automated in Europe, produce biscuits that are exported to more than 120 countries all over the world. Gullón’s turnover for 2017 reached 341 million Euros and the company employs more than 1.400 people.

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