Gluten Free Cookies

di Gullón

4,11 (33)
  • È Gluten Free Cookies vegano? Sì! Gluten Free Cookies è certificato come vegano dalla comunità di abillionVEGANO
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These gluten-free cookies are a tasty and guilt-free snack option that caters to dietary restrictions. Made with wholesome ingredients, they offer a perfect balance of crunchiness and sweetness. With a variety of flavors to choose from, they are sure to satisfy your sweet tooth. Customers have reported enjoying the cookies and finding them to be a delicious treat.

Ingredienti

corn starch, sugar, corn flour, vegetable oil [high oleic sunflower oil) (14.5%)], glucose and fructose syrup, potato starch, rice starch, sugar, salt (2%), raising agents (sodium and ammonium bicarbonates) e emulsifier (soya lecithin)

Gullón

Gullón

288 prodotti e 2428 recensioni

Galletas Gullón is one of the leading biscuit manufacturers in Europe. Founded in 1892, it is the only family biscuit business over one hundred years old to survive in the sector. Its constant efforts in innovation have made it the top business in the sector in Spain, being the industry leader in the health-biscuit segment. Its commitment towards quality and food security, as well as innovation, have been the driving force behind an average sales growth of over 10% in the last 15 years. Its modern factories, Gullón II and VIDA, amongst the biggest and most automated in Europe, produce biscuits that are exported to more than 120 countries all over the world. Gullón’s turnover for 2017 reached 341 million Euros and the company employs more than 1.400 people.

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Recensioni della community vegana di abillion

Gullón

Gullón

288 prodotti e 2428 recensioni

Galletas Gullón is one of the leading biscuit manufacturers in Europe. Founded in 1892, it is the only family biscuit business over one hundred years old to survive in the sector. Its constant efforts in innovation have made it the top business in the sector in Spain, being the industry leader in the health-biscuit segment. Its commitment towards quality and food security, as well as innovation, have been the driving force behind an average sales growth of over 10% in the last 15 years. Its modern factories, Gullón II and VIDA, amongst the biggest and most automated in Europe, produce biscuits that are exported to more than 120 countries all over the world. Gullón’s turnover for 2017 reached 341 million Euros and the company employs more than 1.400 people.

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