Gallette di riso integrale ricoperte con cioccolato fondente

di Gullón

4,69 (13)
  • È Gallette di riso integrale ricoperte con cioccolato fondente vegano? Sì! Gallette di riso integrale ricoperte con cioccolato fondente è certificato come vegano dalla comunità di abillionVEGANO
  • Icona impatto carbonicoSalvata 57%
Gullón

Gullón

288 prodotti e 2428 recensioni

Galletas Gullón is one of the leading biscuit manufacturers in Europe. Founded in 1892, it is the only family biscuit business over one hundred years old to survive in the sector. Its constant efforts in innovation have made it the top business in the sector in Spain, being the industry leader in the health-biscuit segment. Its commitment towards quality and food security, as well as innovation, have been the driving force behind an average sales growth of over 10% in the last 15 years. Its modern factories, Gullón II and VIDA, amongst the biggest and most automated in Europe, produce biscuits that are exported to more than 120 countries all over the world. Gullón’s turnover for 2017 reached 341 million Euros and the company employs more than 1.400 people.

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Recensioni della community vegana di abillion

Invece delle classiche gallette di riso bianco (aka: sottobicchieri di polistirolo), abbiamo qui delle gallette di riso integrale, ricoperte di un sottile strato di cioccolato fondente. Preferisco il sapore delle gallette non integrali, ma un insano impulso a portarmi al lavoro una merenda apparentemente "sana" ha vinto. Nel complesso non sono male, questi sottobicchieri integrali al cioccolato. Certificate come #senzaglutine #glutenfree Packaging con quattro monoporzioni, da 2 gallette ognuno, di plastica #insostenibile 📍Sole365 💰 1,20€

Gullón

Gullón

288 prodotti e 2428 recensioni

Galletas Gullón is one of the leading biscuit manufacturers in Europe. Founded in 1892, it is the only family biscuit business over one hundred years old to survive in the sector. Its constant efforts in innovation have made it the top business in the sector in Spain, being the industry leader in the health-biscuit segment. Its commitment towards quality and food security, as well as innovation, have been the driving force behind an average sales growth of over 10% in the last 15 years. Its modern factories, Gullón II and VIDA, amongst the biggest and most automated in Europe, produce biscuits that are exported to more than 120 countries all over the world. Gullón’s turnover for 2017 reached 341 million Euros and the company employs more than 1.400 people.

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