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Earth Balance is my go-to “butter” since it’s good quality and made from sustainable palm
oil. This coconut version is different and pairs well with a lot of foods. The coconut taste is there but it’s not crazily strong.
oil. This coconut version is different and pairs well with a lot of foods. The coconut taste is there but it’s not crazily strong.
and tortillas where I previously used lard before going vegan in 2013. I don’t think it leaves a coconut flavor behind. I also don’t have a sensitive palate but I’ve never had anyone tell me my baked good taste like coconut. The drawback is that it is kind of pricey. Still, I prefer to use this product as opposed to something like Crisco.
of it because coconut is so high in saturated fat, so I prefer the other spreads without so much.