An omnivore family member who is very considerate made a delicious supper with this #glutenfree and#veganpasta The unusual corn, brown rice and quinoa based pasta cooks in 8-10 minutes. She made a nutritious and tasty #veganbolognese sauce using lentil, mushrooms and butternut squash. #goveganfortheanimals #veganisnotscary
Recensioni della community vegana di abillion
Bem gostosa essa massa sem glúten. O preço é um pouco alto.
The best gluten free pasta I have tried so far! The texture remains perfect when cooked unlike some others. And it is clearly labelled vegan which is great 👌
Very good gluten free pasta. Long cooking time but holds better than most gf pastas. You are able to mix it well with the sauce and tastes really good also on its own. The last picture shows it with (vegan) pesto, green beans and potatoes, a typical dish from Liguria (IT), called Pasta Portofino.
🇧🇷 Muito boa essa massa tipo Fusillone feita de milho, arroz integral e quinoa, sem trigo. 🇺🇸 This Fusillone pasta made with corn, brown rice and quinoa, without wheat, is very good.
