Almond Flour

  • È Almond Flour vegano? Sì! Almond Flour è certificato come vegano dalla comunità di abillionVEGANO
  • Icona impatto carbonicoSalvata 35%

Almond flour is a gluten-free flour made from blanched almonds. It has a nutty and sweet taste, making it a versatile ingredient that can be used in a variety of baked goods. Some people use it as a substitute for wheat flour in their favorite recipes. It is made with non-GMO ingredients and is considered a healthy option. Some reviews mention that it is a great addition to their pantry and that it works well in cookies, cakes, and breads.

Recensioni della community vegana di abillion


Our very thoughtful vegan friend made these vegan and #glutenfree cookies for us! I'm used to the flavor and texture of gluten-free goodies, so I enjoyed them! Almond flour is a bit gritty for some people. Personally I don't mind it and my tummy is always happy when I don't eat gluten. Normally I am in horrible pain for hours if eat gluten ☹️ I sometimes suffer through to try a bite of @paniwilson's vegan pizza. Luckily Bob's Red Mill offers so many options for gluten-free flours and I'm getting better at gluten-free baking!  #veganisnotscary #veganin2025 #glutenfreebaking








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