Alfredo Artichoke Sauce

OUR HISTORY In 1929, an Italian family immigrated to Brooklyn, New York, and started a business using fresh vegetables, premium ingredients and a slow cooking process—made the way they would serve their own family. More than 85 years later, we continue with their approach, maintaining the philosophy that Ingredients Come First.™ Apart from its old-world Italian charm, the gondola embodies elegance, romance and a deliberate slowness. After hours of rushing, stressing and worrying, our sauces transform a simple meal into something relaxing and enjoyable. We use only the finest ingredients and a slow kettle-cooking process to give our pasta sauce an authentic homemade taste, so you don’t have to make it yourself. So take a ride with us, slow down and taste what life has to offer.