kare burosu (ramen)

di Wagamama
4,28 (10)
  • È kare burosu (ramen) vegano? Sì! kare burosu (ramen) è certificato come vegano dalla comunità di abillionVEGANO

A proposito del ristorante

Wagamama
Wagamama16 piatti · 50 recensioni

'kaizen’, meaning ‘good change’ is the philosophy that sits right at our heart. it shapes every dish we create, and pushes us to find better ways in all that we do. we’re restless spirits. forever creating and making things better. We’ve been practising kaizen since 1992, when we opened our first doors in london’s bloomsbury. inspired by fast-paced, japanese ramen bars and a celebration of asian food, wagamama burst into life. We set out to create a unique way of eating. Bringing the fresh, nourishing, flavours of asia to all that was over 30 years ago now. three whole decades to sharpen skills and refine recipes. To play with spices and discover tastes in our noodle lab. We continue to get better with every day. Our recipes are created to make you feel rejuvenated + satisfied. a base of noodles or rice to give you energy. quality protein + good fats to sustain you. an abundance of fresh crunchy vegetables to nourish you + finally, spices, sauces + steaming broths to ignite your tastebuds. there are desserts, fresh juices, hot drinks, wine, sake and expertly crafted asian beers too. our simple balanced soul food is made freshly everyday in our open kitchens. In the name of kaizen, our standards are high. every bowl and plate that we fill is served as soon as it’s ready. the colours and aromas, flavours and spices are always at their best when they touch your table

Via S. Pietro All'Orto, 11, 20121 Milano MI, Italy


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RECENSIONI PIÙ UTILI

Amazing ramen! I love it and take it whenever I go to wagamama

Piatto che mi ha convinto meno perché il brodo era insipido: tofu fritto coperto di

shichimi. misto di funghi alla griglia. valeriana. carote. peperoncino. coriandolo. udon noodles. brodo vegetale al curry
#veganisnotscary


Buon Ramen in centro. Il brodo è al curry e ci sono dei tocchetti di

tofu fritto e funghi.. niente male!
Il piatto è molto piccante 🌶️ se non lo si ama particolarmente è meglio chiedere una modifica.
Saziante e delizioso, meglio non prendere antipasti prima di una bowl così 🍛
Circa 16€.


Ramen in brodo di curry con tofu fritto e funghi.
Molto buono, anche un po’ piccantino

🌶️
Il locale carino e offre opzioni vegane.


Buono ma non buonissimo perché dopo un po' stufa. È abbastanza piccante. Questo ramen conteneva:

tofu fritto ricoperto da shichirni, misto di funghi alla griglia, valeriana, carote, peperoncino, coriandolo, udon noodles e brodo vegetale al curry.
Con il menù a 14,90€ si possono prendere un piatto di Gyoza, un piatto principale e una bevanda, per fare il menù bisogna registrarsi all'App.

Ho fatto togliere il coriandolo. In generale buono ma troppo piccante per me. Molto buono

il tofu, super morbido


Molto buono! Io sono incapace a usare le bacchette ma mi ha salvata il cucchiaio

di legno!


Buonissimo!!!! Personale molto gentile!!! Ci tornerò✨


🇮🇹Totalmente innamorata!

🇬🇧 Completely in love!

Wagamama
Wagamama16 piatti · 50 recensioni

'kaizen’, meaning ‘good change’ is the philosophy that sits right at our heart. it shapes every dish we create, and pushes us to find better ways in all that we do. we’re restless spirits. forever creating and making things better. We’ve been practising kaizen since 1992, when we opened our first doors in london’s bloomsbury. inspired by fast-paced, japanese ramen bars and a celebration of asian food, wagamama burst into life. We set out to create a unique way of eating. Bringing the fresh, nourishing, flavours of asia to all that was over 30 years ago now. three whole decades to sharpen skills and refine recipes. To play with spices and discover tastes in our noodle lab. We continue to get better with every day. Our recipes are created to make you feel rejuvenated + satisfied. a base of noodles or rice to give you energy. quality protein + good fats to sustain you. an abundance of fresh crunchy vegetables to nourish you + finally, spices, sauces + steaming broths to ignite your tastebuds. there are desserts, fresh juices, hot drinks, wine, sake and expertly crafted asian beers too. our simple balanced soul food is made freshly everyday in our open kitchens. In the name of kaizen, our standards are high. every bowl and plate that we fill is served as soon as it’s ready. the colours and aromas, flavours and spices are always at their best when they touch your table

Via S. Pietro All'Orto, 11, 20121 Milano MI, Italy

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