I love enchiladas, so it was a no-brainer picking this. It's made with green tomato, serrano, palm carnitas, and coconut queso, with a side of Spanish rice. This was a nice light dish. It didn't come out as hot as I expected, but it was a hot day, so I'm not necessarily complaining. The palm carnitas were really impressive! The texture was great and the seasoning was flavorful. I added some orange and black sauce to the rice to zhuzh it up a bit more.
#enchiladas #mexican #rice #veganmeat #vegancheese #tortillas #onion #glutenfree #heartsofpalm #nyc #brooklyn #vegantravel
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