Choco Churro Sundae

di Veggie Grill
4,00 (10)
  • È Choco Churro Sundae vegano? Sì! Choco Churro Sundae è certificato come vegano dalla comunità di abillionVEGANO

A proposito del ristorante

Veggie Grill
Veggie Grill61 piatti · 230 recensioni

Next Level founders, Matt and Cierra de Gruyter, took their big idea and risked everything to see it come to life. Cierra and Matt, a former Marine with a successful private equity career, had a comfortable life for their young family. But they were very uncomfortable with what they saw happening in the world — escalating climate change, a lack of healthy dining options and a fundamental problem with where people get their food — and they felt a clear urgency to do something about it. Packing up their lives, they put their heart and soul into building something new, different and very special, a plant-based burger chain that would be all about quality and sustainability — something good for the people and the planet. This big, delicious idea from one little family grew into Next Level Burger, America's first 100% plant-based burger joint chain. In 2024, Next Level acquired Veggie Grill, the beloved plant-based restaurant founded in 2006. Together, Next Level Burger and Veggie Grill by Next Level comprise the largest wholly owned vegan restaurant company in North America with 27 locations… and counting! Next Level's commitment to fighting climate change by developing an animal-free supply chain means every menu item features responsibly sourced ingredients and all organic veggies. From garden to grill, we're serving up food for a better world on the daily in locations from coast to coast. And Matt and Cierra are still rolling up their sleeves EVERY DAY to make sure every burger, bowl, salad and sandwich is everything they imagined in those early days of dreaming up Next Level.

147 Corte Madera Town Center, Corte Madera, CA 94925, USA


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RECENSIONI PIÙ UTILI

These were my first vegan churros and they were wonderful! Usually I am unsatisfied with

the price and small portions at Veggie Grill, but this was $6 and definitely enough for two people! The ice cream was icy and not creamy, though. Other than that very good.


I didn’t really care for this. The churros were rather dry, the ice cream was

flavorless, and the chocolate had an odd/off flavor. #uplandspeak


This is tiny! But very rich, so you probably don’t want more. The churros weren’t

bad, but obviously weren’t freshly made. The ice cream is fantastic though!

#animalsnow


This is a good dessert to share as the serving size is really generous.

The churros are not the light, fluffy churros that I remember - rather they are quite dense and stiff and heavy, and aren't coated in enough cinnamon and sugar. The ice cream is an odd texture, and this dish would definitely be better if they used one of the big brands like SoDelicious. If you're craving a sweet dessert, give this a try, but don't expect it to taste like traditional churro or ice cream.

This could be so much better...4 small churros in a glass with 1 scoop of

ice cream & chocolate drizzle... $5.95. The ice cream needs to be creamier, it was on the icy side. There needs to be another component maybe a crumble? Definitely needs more creaminess.


Pretty Seasonal dessert! 3 varying churro pieces, fried dough sugared. Vanilla ice cream. Chocolate

sauce all around


Like my other dishes from this veggie grill...pretty disappointing :/ To start, it was pretty

small, especially for the price, we were definitely expecting more. The churros & ice cream had weird textures & not great flavor. Overall was pretty underwhelming.


Despite the gritty texture of the ice cream and the tough exterior of the churros,

this sundae still tasted very good! It was a good portion for the price.


This was incredible! I do wish the churros were a bit softer. The presentation was

fun, but hard to eat 🤪 but who cares it’s vegan

Veggie Grill
Veggie Grill61 piatti · 230 recensioni

Next Level founders, Matt and Cierra de Gruyter, took their big idea and risked everything to see it come to life. Cierra and Matt, a former Marine with a successful private equity career, had a comfortable life for their young family. But they were very uncomfortable with what they saw happening in the world — escalating climate change, a lack of healthy dining options and a fundamental problem with where people get their food — and they felt a clear urgency to do something about it. Packing up their lives, they put their heart and soul into building something new, different and very special, a plant-based burger chain that would be all about quality and sustainability — something good for the people and the planet. This big, delicious idea from one little family grew into Next Level Burger, America's first 100% plant-based burger joint chain. In 2024, Next Level acquired Veggie Grill, the beloved plant-based restaurant founded in 2006. Together, Next Level Burger and Veggie Grill by Next Level comprise the largest wholly owned vegan restaurant company in North America with 27 locations… and counting! Next Level's commitment to fighting climate change by developing an animal-free supply chain means every menu item features responsibly sourced ingredients and all organic veggies. From garden to grill, we're serving up food for a better world on the daily in locations from coast to coast. And Matt and Cierra are still rolling up their sleeves EVERY DAY to make sure every burger, bowl, salad and sandwich is everything they imagined in those early days of dreaming up Next Level.

147 Corte Madera Town Center, Corte Madera, CA 94925, USA

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