Vegan BLT

Ooh, so yummy. The tofu bacon to lettuce to tomato ratio was perfect, and I had it on sourdough (with the crust removed - thank you Wildsprout for always doing this for me). Spread with a thin layer of cream cheese (very nice) and drizzled with a mustard vinaigrette (I'd do without it). I've had it twice already, and I look forward to having it again. Reasonably priced (at under R90) and refined sugar free too.

Unbelievable. I had it on rye bread for that extra nutrition boost!

The vegan blt part was super tasty. I wasn’t wild about their grain-free gluten-free bread, though.

A faultless vegan version of the classic. Well balanced flavours and delicious sourdough

A pretty good version of the classic! Delicious sour dough and the tofu bacon was great!