Onigiri rice balls covered in sesame seeds and tororo kombu, i.e. Japanese kelp seaweed compressed into blocks and soaked in fermented vinegar before being dried and shaved into thin flakes. 🍙 Interesting natural umami flavour and fine fluffy texture! One of the allium-free savoury snacks in the new Vegan High Tea Dessert Omakase~ (Anniversary promo $128+ / pax till Aug 2025 ✨ U.P. $148 / pax) #sgvegan #womenowned #alliumfree #glutenfree #lowsugar #wholefoodplantbased #wfpb
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