Tomates con Ajo

We hadn't seen this type of dish before, and was a nice fresh addition to the meal. Simply diced tomatoes, a generous helping of chopped garlic, and olive oil and vinegar dressing. A bit pricey at 7€ but with the slim pickings of vegan options in this village, were glad that least it was on the menu. I have included a photo looking back at Ajuy from the cliffs - enjoy! #refugiotheanimalacademy