tiramisu

Served in a glass jar/pot, they don't even bother to disguise the fact that either they source their #tiramisu from elsewhere, or they prepare it well in advance and leave it in the fridge until someone comes along and decides to take a chance on it 😏 It certainly didn't taste freshly made, there was something in the texture that suggested it had been sitting around for a bit. I'm not a fan of non-alcoholic tiramisù in general, regardless of how much my #sweettooth is indulged. In fact tiramisù often comes up at the family dinner table in the context of tastebud adaptation. My parents are convinced that my inability to palate non-alcoholic tiramisù is legitimation of their inability to accept non-dairy versions of any cake at all 😩

its all just 1 texture and its the tiramisu flavour(?) would appreciate it more if i can feel more textures