
Sea Ranger Seafood Station
80% of our menu is 💯percent VEGAN. Winner 2019 Santa Barbara Vegan Chef Challenge BEST VEGAN SUSHI. Recognized by P.E.T.A 2019 BEST VEGAN SEAFOOD DISH in the country.
This burger was so incredibly satisfying. 1/4 vegan patty topped with pepper jack, bacon jalapeno, and guacamole. I opted for the bacon fries side, which is served with melted vegan cheeses and bacon bits. The vegan bacon has that smokey salty goodness without any of the cruelty or grease. I look for excuses to eat here and highly recommend this burger. #veganisnotscary
$15.50 1/4 lb patty topped with pepper jack, bacon, jalapeños & housemade guacamole all burgers come on a focaccia bun and served with fresh-cut fries #abillionlove