The Plunge

the Plunge was my first french dip and it was everything i could’ve asked for! the black pepper b’eef isn’t too peppery and it’s sliced perfectly thin & layered thick, while the provolone cheeze and horseradish aioli aren’t too over the top allowing the au jus to stand out. the banana peppers were a bit confusing for me with the rest of the flavors but didn’t ruin anything taste-wise. 🥪 #saveveganrestaurants #veganproud 📍The Kind Cleaver ~ Orlando, FL