Vegan Soboro Don

Weekend special! Soboro / sanshoku don is a popular 3-colour Japanese rice bowl usually comprising

brown ground chicken, yellow scrambled eggs, and green vegetables. TPF's version consisted of brown rice topped with gingery minced 'meat', creamy scrambled tofu, and edamame soybeans, along with a sprinkle of sesame seeds. Would have liked a little bit of crunch (maybe flower shaped carrots?) as the ingredients were mostly soft in texture. High in protein and pretty flavourful! ($11.90)

Scrambled tofu, edamame and vegan meat served on chewy soft brown rice.. super comforting and

yummy combo! It costs $11.90. I really liked it.

🍱 This was the first dish in SG where I tasted kala namak aka black

salt. Like... oh... this is what it taste like! I see why people say it gives the eggey taste, which is really the sulphur like aroma in eggs. This dish is really out to max out the protein man. Haha. Very enjoyable... distinct tastes and textures from each side. Very well thought out. 🤩

I'm glad I ate this... before i had my blood taste and found out I'm apparently... intolerant to soy. Like.. seriously? What crime did I commit... 😣😥

Served warm, “eggs” had a nice salty texture, minced “meat” was appetising.

Wow, this is so much better than it looks, haha! Very homely and savoury. The

vegan mince isn’t the best but the flavour is good!