Sweet Potato Chips, Pickled Plum Ketchup

I found a new place to try in Soho, London. It’s a Taiwanese #streetfood inspired restaurant. The dishes are small, full of flavour but expensive. This is basically a little bowl of fries or chips as we call them in the UK, drizzled attractively with a plum as opposed to tomato ketchup. Instead of potato they use sweet potato. They were very dry so the ketchup was essential. They bulked up the meal which consisted of three small plates. They were £5 which is a lot. #veganinlondon #taiwanesefood #funbutpricey