‘Fluffy turmeric-infused wheat bun filled with a sweet and creamy custard made from Australian pumpkin and Thai coconut cream.’
$7.80
Ooooh my word these were absolutely scrumptious. They’re found in the entree section but they really should be with the desserts they were so creamy and dreamy. I could eat a bowl of just the filling itself. The buns were as light and fluffy as clouds and the sweet pumpkin filling was thick, rich, and had hints of apricot to it. I practically inhaled both of the buns even after a big noodle soup and they weren’t too heavy even then. 5/5 stars across the board along with their delicious BBQ ‘no pork’ buns. Heaven.
VEGANO
