
Sticky date pud with caramel sauce is my fave dessert of all time. Naturally I was thrilled to see this veganised on the menu at Sister of Soul. This was tasty but tasted a bit more like a spiced fruitcake than the traditional pud my mum used to make. It came with rum raisin gelato and not-honeycomb. Really lovely presentation too.
Super delicious! Lots of flavour- would highly recommend! Great place, thank you for offering an amazing alternative to animal abuse☺️
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