Steamed Vegetarian Dumplings

RM16 methinks for a 6 piece set. Starchy jade #dumplings skin stuffed with light tasting #tofu and #greens go together with classic #ginger and #ricevinegar pairing. Have them stack the vegetarian #dimsum on highest tier to avoid (meat grease drippin) cross contamination #taiwanese

Classic Din Tai Fung menu item, loved by vegans and non-vegetarians alike. It’s a simple dumpling item that goes perfectly with their noodles (request it to be made vegan), even better when it’s eaten with shredded ginger and black vinegar.