Steak TarTare

So delicious & fresh. Coletta truly ours so much effort into every dish; we loved picking out all the individual flavors.

“Steak Tartare” $18 with Capers, shallots, dijon mustard, black seaweed caviar, whipped truffle “ricotta,” scallion crostini. This Tartare with vegan caviar as an appetizer was delicious - the vegan caviar added a unique and flavorful touch to the dish.