Brasserie on the Bay in St Michael’s Hotel: Chocolate Marquise - homemade chocolate soil and
honeycomb, orange segment.
This was more like a chocolate ganache rather than a mousse. Orange could be tasted through the dessert and it was quite rich but not sickly. Good textures with the chocolate soil. £5
I had a Moving Mountains burger and skin-on triple cooked chips (vegan cheese optional) but didn’t take a photograph! £15 - all fine and as expected. Also - fabulous views across the sea from our window seat.
