Spicy "Tuna" Maki Roll

With my visit of the same place at Planta Queen I had the pleasure of trying this Spicy Tuna #sushiroll and and it was an absolute delight. This unique twist on a classic #sushi roll brings together ahi watermelon, avocado, and toasted coconut to create a burst of flavors that are really good. The combination of ingredients allowed me to feel the contrast of flavors that is complemented by the creamy richness of the avocado. As a plant-based dining destination, Planta Queen excels in showcasing the endless possibilities of plant-based cuisine. Their dedication to providing flavorful and satisfying options is highly commendable. #vegan #veganisnotscary #toronto #vegantoronto #vegan

The “tuna” is made with watermelon and I’m amazed at how well this mimics the omni roll. It’s got the perfect amount of spicy mayo and crunch. This should be a staple on everyone’s Planta order, IMO! #toronto

The spicy tuna is on the left (rainbow roll on the right). They use watermelon for the tuna and it somehow works beautifully! #toronto #sushi

So cool! They used watermelon instead of tuna. It was good! I went on a Monday so all sushi rolls were half off.

Planta Queen sushi never disappoints!!! I’ve never had a ‘verbatim’ spicy tuna roll, but this tasted so authentic, that it nearly freaked me out! Such a good mix of flavours and textures paired with creamy spicy mayo!