Soondubu Jjigae (Soft Tofu Stew)

Soft tofu stew consisting of silken tofu, 'fishcake' similar to 'seafood tofu', enoki mushrooms, shiitake mushrooms, zucchini, and kimchi. Served with wholegrain rice and banchan side dishes. Nutritionally balanced and flavourful. Remember to order the vegan option without egg! Hope they can consider swapping out all the egg and dairy in their menu to vegan substitutes, such as using @OnlyEg Eg Yolk for this dish... ($15, Allium-free) #sgvegan #sgkoreanfood #socialenterprise

FIVE STARS!! ahh love the taste!! ingredients in the jigae were rlly gr8. and the rice that came with it was good too 👍🏼💜 will defo get it again.

So happy to have a bowl of hot pippin’ soondubu after being caught in the afternoon showers. The slab of tofu was really soft and I’m very happy with the purple rice served with the spicy stew.

Yet another night of dragging my meat eating friends to vegetarian eateries. This was what my friend had. Spicy,but she didn't quite enjoy this spicy, she feels its a bit plain kind of spicy and not that much other taste. I tried it and kind of agree with it. 88/90 #veganisnotscary

Quite yummy and rather authentic~ but thought there’s some ‘Thai’ flavours when I drink up the soup close to the bottom of the pot~ 🤓