Alt's version of a quattro formaggi, theirs had mozzarella cheese, roasted onions, gorgonzola blue cheese cream, cheddar cheese, parmesan, tomato paste and oregano. The roasted onions went really well with the cheese, but I did find some of the cheese to be a bit on the strong side, which some people may not like. We also ordered the truffle shuffle (my fav!) and requested for the fennel sausage to be removed from half of the pizza so the vegetarians could eat it too, which the restaurant was able to do.
