Sambal Tempeh and Tofu

I love quinoa but I did not think it went well with the sambal as rice would have. It was flavourful but also extremely spicy. For those who love spicy food, this will hit the spot!

Tempeh (fermented soybean cake) slices and tofu cubes pan-fried in housemade sambal sauce. Super spicy ahahaha would suggest getting an iced drink (such as the Aurora Iced Tea, my new-found fav 🍹) to go with this dish! 🔥🌶️ Personally found the dish slightly oilier than the food usually served at this eatery. (Didn't seem to be cheap inflammatory oil though!) The tofu cubes also didn't seem to be marinated beforehand, so they didn't taste particularly flavourful despite being coated in sambal sauce. 🙈 That said, I did enjoy the tempeh and appreciated the generous amount of protein! Also came with homemade achar pickled vegetables (appetisingly but not overwhelmingly sour) including cabbage, cauliflower, and carrot sticks, along with chopped peanuts~ 🥕🥜 Served with brown rice sprinkled with sesame seeds. Hari Raya 2024 seasonal special available till end May 2024~ ✨ (Allium-free, $12.90) #sgvegan #womenowned #wholefoodplantbased #wfpb #alliumfree